Apple Cake With Warm Caramel Pecan Sauce

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 medium tart apples, peeled and finely chopped
• 3/4 cup pecans, chopped
• Caramel Pecan Sauce
• 4 tablespoons butter
• 1/2 cup pecans, chopped
• 1 cup brown sugar
• 1 cup whipping cream

1. Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
2. Mix for one minute. Mix in apples and nuts.
3. Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
4. For Sauce:.
5. Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
6. Add brown sugar and cream and cook, stirring, until sauce boils.
7. Can be stored in the refrigerator for several days.

butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, pecans, sauce, butter, pecans, brown sugar, whipping cream

Taken from www.food.com/recipe/apple-cake-with-warm-caramel-pecan-sauce-282898 (may not work)