Squash Casserole

• 3 lbs yellow squash, sliced
• 5 tablespoons butter or 5 tablespoons margarine, divided
• 1 small onion, chopped (about 1/2 cup)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs, lightly beaten
• 1/4 cup mayonnaise
• 2 teaspoons sugar
• 1 teaspoon salt
• 20 round buttery crackers, crushed (about 3/4 cup)

1. Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender.
2. Drain well; gently press between paper towels.
3. Melt 4 tbsp butter in skillet over medium-high heat; add onion, and saute 5 minutes or until tender.
4. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients.
5. Spoon mixture into a greased 11x7-inch baking dish.
6. Melt remaining 1 tbsp butter.
7. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
8. Bake at 350u0b0F for 30 to 35 minutes or until set.

yellow squash, butter, onion, cheddar cheese, eggs, mayonnaise, sugar, salt, buttery crackers

Taken from www.food.com/recipe/squash-casserole-130490 (may not work)