Texas Bbq Beef And Beans

• 1 1/2 cups finely chopped onions
• 1 (8 ounce) can tomato sauce
• 1/2 cup picante sauce, mild or medium
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons brown sugar
• 1 tablespoon chili powder
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 lb beef, trimmed of fat and cut into narrow strips
• 2 cloves garlic, minced
• 3 (16 ounce) cans kidney beans, rinsed and drained

1. In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.
2. Stir in beef, garlic, and beans.
3. Cover and cook on HIGH setting for 1 hour.
4. Turn setting to LOW and cook for 5 to 6 hours.

onions, tomato sauce, picante sauce, cider vinegar, brown sugar, chili powder, worcestershire sauce, black pepper, beef, garlic, kidney beans

Taken from www.food.com/recipe/texas-bbq-beef-and-beans-63759 (may not work)