Cheese-Filled Salisbury Steaks

• 1 lb. extra lean ground beef
• 1/4 c. crushed saltines (unsalted tops)
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. pepper
• 4 sticks Swiss, Mozzarella, Cheddar or Monterey Jack cheese (2 inches long and 1 inch thick)
• 1 (10 1/2 oz.) can condensed beef broth
• 1/2 can water
• 1 large onion
• 1 Tbsp. cornstarch
• red pepper rings for garnish

1. In a medium bowl, mix lightly but thoroughly the beef, crumbs, Worcestershire sauce and pepper.
2. Shape
3. into 4 oval patties. Enclose a cheese stick in each patty, covering cheese completely. Brown patties in a little butter in a 10-inch skillet.
4. Remove meat and add broth and water to skillet.
5. Bring to a boil.
6. Return patties and surround with onions.
7. Cover and simmer over low heat for 20 minutes.
8. Remove meat.

extra lean ground beef, saltines, worcestershire sauce, pepper, swiss, condensed beef broth, water, onion, cornstarch, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705455 (may not work)