Super Simple Pineapple Cake

• For cake
• 2 cups flour
• 2 cups sugar
• 1 (20 ounce) can crushed pineapple, undrained
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• For glaze
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 tablespoon milk
• 2 tablespoons pineapple juice

1. Combine flour, sugar, vanilla, baking soda.
2. Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
3. Pour into greased and floured 9x13 pan.
4. Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
5. Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
6. Pour glaze over hot cake.

cake, flour, sugar, pineapple, vanilla, baking soda, powdered sugar, vanilla, milk, pineapple juice

Taken from www.food.com/recipe/super-simple-pineapple-cake-169857 (may not work)