Chocolate Cinnamon Brownies

• 1/2 cup unsalted butter, softened PLUS
• 2 tablespoons unsalted butter, softened
• 1 cup white sugar
• 1 1/2 teaspoons vanilla
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa, PLUS
• 2 tablespoons cocoa
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped walnuts (or pecans)
• 1 tablespoon ground cinnamon

1. Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
2. Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
3. In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
4. Spoon half of this batter into the prepared 8" square pan, spreading evenly.
5. In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
6. Spoon/dallop remaining brownie batter over top; spread evenly.
7. Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
8. Cool in pan on a wire rack,.

unsalted butter, unsalted butter, white sugar, vanilla, eggs, flour, baking powder, salt, unsweetened cocoa, cocoa, brown sugar, walnuts, ground cinnamon

Taken from www.food.com/recipe/chocolate-cinnamon-brownies-167086 (may not work)