Peanut Butter Temptations

• 1/2 c. butter
• 1/2 c. peanut butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1 1/4 c. sifted flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 (10 oz.) box miniature chocolate covered peanut butter cups

1. Cream butter, peanut butter and both kinds of sugar together. Beat in egg and vanilla.
2. Sift together flour, baking soda and salt.
3. Blend into creamed mixture to make a dough.
4. Preheat oven to 375u0b0.
5. Shape dough into 1-inch balls and place in ungreased 1 1/2-inch muffin tins.
6. Bake at 375u0b0 for 8 to 10 minutes or until lightly browned.
7. Immediately after removing cookies from the oven, press a miniature peanut butter cup into the center of each cookie until only the top of the peanut butter cup shows.
8. Let cool for 10 minutes, then remove from muffin tins.
9. Store in airtight containers.

butter, peanut butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, chocolate covered peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478427 (may not work)