Healthy, Hearty Whole Wheat Cornbread

• 1 1/4 cups whole wheat flour
• 3/4 cup yellow cornmeal
• 6 (1 g) packets Sweet 'n Low
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened applesauce
• 1/4 cup Egg Beaters egg substitute

1. Preheat oven to 400u0b0.
2. Grease an 8 or 9-inch pan (I use a loaf pan).
3. Combine the dry ingredients (flour, corn meal, Sweet& Low, baking powder, and salt).
4. Stir in the milk, vanilla, applesauce and Egg Beaters (or the egg); mix well.
5. The batter will appear "grainy".
6. Pour the batter into the prepared pan.
7. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean (mine typically bakes for 23 minutes).
8. Remove the loaf from the pan and allow to cool for a few minutes before slicing.
9. Serve warm topped with a touch of honey, or calorie-free spray butter--or try spreading a thin layer of unsweetened applesauce on a slice for a slightly sweet and very tasty treat!

whole wheat flour, yellow cornmeal, packets sweet , baking powder, salt, milk, vanilla, unsweetened applesauce, egg beaters

Taken from www.food.com/recipe/healthy-hearty-whole-wheat-cornbread-104694 (may not work)