Banging Banana Bread

• 2/3 cup butter flavered Crisco
• 1 cup sugar
• 2 eggs
• 1 1/2 cups mashed ripe bananas
• 1/3 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon vanilla (real)
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 2/3 cups flour
• 1/2 cup coarsely chopped walnuts

1. Preheat oven to 350 degrees.
2. Cream together Crisco and sugar.
3. Add eggs, one at a time, blend thoroughly.
4. Add to mixture the mashed banana and water, blend.
5. Add all remainly dry ingredients, blend with mixer thoroughly.
6. Now add flour and scrape sides of bowl mix until well blended.
7. Add in walnuts and stir again.
8. Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
9. Fill the pan between 1/2 and 2/3 full.

butter, sugar, eggs, mashed ripe bananas, water, salt, baking powder, vanilla, baking soda, cinnamon, nutmeg, flour, walnuts

Taken from www.food.com/recipe/banging-banana-bread-403655 (may not work)