Boo Boo'S Fried Rice

• 2 c. rice (Uncle Ben's converted)
• 1 pkg. onion soup mix
• 1 pkg. bean sprouts (large)
• 1 Tbsp. garlic powder
• 2 beef bouillon cubes (Knorr)
• 1 can pineapple (optional)
• cherries (optional)
• 5 c. water
• 1 1/2 sticks butter
• 1 large onion
• 2 Tbsp. Gravy Master
• 2 small cans mushrooms
• 1 can bamboo shoots (optional)

1. In a large skillet, put the rice, 5 cups water, butter, onion soup mix, chopped onion, mushrooms, beef bouillon cubes and garlic powder.
2. Cook over medium heat for 30 minutes, or put in a 9 x 13-inch glass dish and bake in oven at 350u0b0 for 30 minutes.
3. After rice is tender, remove from heat and put in 2 tablespoons Gravy Master, which will make the rice dark.
4. Rinse large package of bean sprouts under hot water, then add to rice mixture and mix. Add in bamboo shoots and pineapple (drained) and cherries, if desired.

rice, onion soup mix, bean sprouts, garlic powder, beef bouillon cubes, pineapple, cherries, water, butter, onion, master, mushrooms, bamboo shoots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469041 (may not work)