Pineapple Chicken

• 1/2 cup barbecue sauce
• 1/2 cup orange juice
• 1/4 cup brown sugar, packed
• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3 boneless skinless chicken breasts, large, cooked & cut into 1-inch cubes
• 2 (5 1/2 ounce) cans pineapple chunks, drained
• 1 (8 ounce) can water chestnuts, sliced, drained
• 1 teaspoon ground ginger
• 4 -5 cups brown rice, cooked, hot

1. In a large saucepan, combine BBQ sauce, OJ, brown sugar, canola oil, flour & salt, mixing until smooth.
2. Bring to boil over medium heat, then reduce heat & simmer for 2 minutes, stirring occasionally.
3. Add chicken, pineapple, water chestnuts & ginger, then cover & simmer for 10 minutes or until heated through.
4. Serve over hot rice.

barbecue sauce, orange juice, brown sugar, canola oil, flour, salt, chicken breasts, pineapple, water chestnuts, ground ginger, brown rice

Taken from www.food.com/recipe/pineapple-chicken-364987 (may not work)