Eggs Tetrazzini

• 1 (16 ounce) package spaghetti
• 1/4 cup butter
• 1/2 cup chopped onion
• 1/3 cup flour
• 3 cups milk
• 6 hard-boiled eggs (chopped)
• 1 (4 ounce) can mushroom stems and pieces
• 1 chicken bouillon cube
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese

1. Preheat oven to 350u0b0F.
2. Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
3. Prepare spaghetti as label directs; drain and place in baking dish.
4. Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
5. Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
6. Pour egg mixture over hot spaghetti; sprinkle with cheese.
7. Bake 15 to 20 minutes until cheese melts and mixture is hot.

butter, onion, flour, milk, eggs, mushroom stems, chicken, salt, pepper, paprika, cheddar cheese

Taken from www.food.com/recipe/eggs-tetrazzini-110848 (may not work)