Tilapia Baked In Couscous
- 1 (10 ounce) box couscous
- 3/4 cup slivered almonds
- 1/2 cup sun-dried tomato, finely chopped
- 1 tablespoon ground cumin
- salt and pepper
- 1/4 cup extra-virgin olive oil, plus
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice plus 1 lemon, thinly sliced
- 4 (8 ounce) tilapia fillets
- 4 tablespoons chopped flat leaf parsley
- 1/2 red onion, chopped
- Preheat the oven to 375u0b0. In a large bowl, combine the couscous, almonds, sun-dried tomatoes, onion and cumin and season to taste with salt and pepper. Stir in the 1/4 cup olive oil and the lemon juice.
- Drizzle 1 tablespoon olive oil over the bottom of a 9-by-13-inch baking dish. Arrange the tilapia fillets in a single layer in the dish, season with salt and pepper and drizzle with the remaining 1 tablespoon olive oil. Cover the fish with the couscous mixture and arrange the lemon slices on top. Pour 21/2 cups water around the fish, cover with foil and bake until tender, about 25 minutes. Top with the parsley.
couscous, slivered almonds, tomato, ground cumin, salt, extravirgin olive oil, extravirgin olive oil, lemon juice, tilapia fillets, flat leaf parsley, red onion
Taken from www.food.com/recipe/tilapia-baked-in-couscous-471643 (may not work)