Herb, Zucchini And Lemon Pasta

• 8 ounces rotini pasta, uncooked dried (about 2 3/4 cups)
• 1/4 cup light butter, Land O Lakes
• 1 cup red onion, chopped
• 3 medium zucchini, slice 1/4 inch thick (about 3 cups)
• 1/4 cup parmesan cheese, freshly grated
• 2 medium tomatoes, cut into wedges
• 2 tablespoons lemon juice
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Cook rotino according to package directions. Drain.
2. Meanwhile, melt light butter in a 12-inch skillet over medium heat; add onion and zucchini. Cook, stirring occasionally, until zucchini is crisply tender (5 to 7 minutes). Add cooked rotino and all remaining ingredients. Cover; let stand 2 minutes or until tomatoes are heated through.

rotini pasta, light butter, red onion, zucchini, parmesan cheese, tomatoes, lemon juice, basil, salt, pepper

Taken from www.food.com/recipe/herb-zucchini-and-lemon-pasta-339886 (may not work)