Tofu Dorowat

• 14 ounces crushed tomatoes
• 1 tablespoon paprika
• 1/2 cup dry red wine
• 1 tablespoon minced ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon nutmeg
• 1/3 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/3 teaspoon allspice
• 1 small onion, chopped fine
• 1 tablespoon minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 700 g extra firm tofu, cut into cubes

1. Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
2. Saute onions and garlic in a skillet with the oil.
3. Add tomato sauce and tofu.
4. Bring mixture to a boil, cover and simmer about 30 minutes.
5. Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.

tomatoes, paprika, dry red wine, ginger, ground cardamom, nutmeg, ground cloves, cinnamon, allspice, onion, garlic, olive oil, ground turmeric, extra firm

Taken from www.food.com/recipe/tofu-dorowat-340195 (may not work)