Wolfgang Puck'S Peach Melba

• Make a simple syrup for poaching
• 1 cup sugar
• 2 cups water
• 1/4 cup lemon juice
• 1 lemon, zest of
• 1 vanilla bean
• 1/2 pint vanilla ice cream
• Raspberry Sauce
• 2 cups raspberries
• 2 tablespoons lemon juice
• 1/2 cup sugar
• 1 cup toasted almond, slices
• 2 cups whipping cream (to garnish)

1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
2. Steep for 10 minutes.
3. Poach peaches until tender.
4. Remove the skin.
5. Let them cool in the syrup.
6. Make the puree in a blender- puree the raspberries with the lemon juice.
7. Add sugar to taste.
8. Remove fruit from syrup, cut in slices remove any peach pits.
9. In a small bowl, place one scoop of vanilla ice cream add a few slices of peach and cover with raspberry sauce.
10. Garnish with whipped cream and toasted almonds.

poaching, sugar, water, lemon juice, lemon, vanilla bean, vanilla ice cream, raspberry sauce, raspberries, lemon juice, sugar, toasted almond, whipping cream

Taken from www.food.com/recipe/wolfgang-pucks-peach-melba-50084 (may not work)