Delicata Squash Stuffed With Dried Fruit And Nuts

• 2 delicata squash, cut in half seeds removed
• Stuffing
• 1/4 cup pine nuts, toasted
• 2 tablespoons brown sugar
• 1/4 cup dried cranberries
• 1/4 cup dried apricot, chopped
• 1 1/2 cups apples, peeled and diced small
• 1 tablespoon margarine, melted
• 1 cup bread cubes
• 1/2 cup apple cider or 1/2 cup water

1. Heat oven to 350 degrees. Place squash cut side down on a baking pan with sides. Add 1/2 inch water to pan.
2. Bake for 30 minutes or until squash is slightly soft. Remove squash from oven. Pour water off pan and carefully turn over so cut side is up.
3. Combine all ingredients for stuffing mixture.
4. Place mixture into the 4 squash cavities. Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned.
5. Serve immediately.

stuffing, pine nuts, brown sugar, cranberries, apricot, apples, margarine, bread cubes, apple cider

Taken from www.food.com/recipe/delicata-squash-stuffed-with-dried-fruit-and-nuts-339170 (may not work)