Bok Choy And Pork Stir-Fry - Quick And Easy

• 1 pork tenderloin (about 12 oz./375g)
• 3/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce, low sodium
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil
• 6 baby bok choy, halved lengthwise
• 3 green onions, sliced
• 1/2 teaspoon five-spice powder or 1/2 teaspoon gingerroot, grated
• 1 garlic clove, minced
• 2 teaspoons gingerroot, grated
• 1 pinch hot pepper flakes (or to taste)
• 4 cups cooked rice

1. Thinly slice pork; set aside.
2. In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
3. In wok or large skillet, heat half of the oil over high heat.
4. Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
5. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
6. Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
7. Serve over rice.

pork tenderloin, water, cornstarch, soy sauce, hoisin sauce, vegetable oil, bok choy, green onions, fivespice powder, garlic, gingerroot, hot pepper, rice

Taken from www.food.com/recipe/bok-choy-and-pork-stir-fry-quick-and-easy-474133 (may not work)