Almost Fat - Free Spaghetti Bolognese

• 400 g dried spaghetti or 400 g fettuccine pasta, cooked till al dente
• 1 small onion, diced
• 1 clove garlic, minced
• 400 g 95% lean ground beef
• 425 g diced and peeled tomatoes with juice
• 2 tablespoons tomato paste
• 3 stalks celery, diced
• 1 medium carrot, diced
• 3 medium mushrooms, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and pepper
• cooking spray

1. Spray a large non-stick frypan lightly with cooking oil spray and cook onion and garlic till soft. Add minced beef and cook until browned.
2. Add can of tomatoes, tomato paste, vegetables and herbs. Season to taste with salt and pepper. Simmer until vegetables are soft - about 15 minutes
3. Serve over hot pasta and garnish with grated cheese of your choice.

fettuccine pasta, onion, clove garlic, ground beef, tomatoes, tomato paste, stalks celery, carrot, mushrooms, oregano, basil, salt, cooking spray

Taken from www.food.com/recipe/almost-fat-free-spaghetti-bolognese-113951 (may not work)