Two Potato Gratin

• 2 large russet potatoes, peeled, thinly sliced (about 1 1/4 lb.)
• 1 Tbsp. minced rosemary, or 2 Tbsp. dried
• 1 1/2 C. whipping cream
• 2 orange-fleshed sweet potatoes, peeled, thinly sliced (about 1 lb)
• 1 C. grated Swiss cheese
• 1/3 C. grated Parmesan cheese

1. Arrange half of russet potatoes in 8x8 inch glass baking dish. Sprinkle 1/4 of rosemary, salt and pepper.
2. Top with half of sweet potatoes.
3. Repeat rosemary, salt and pepper.
4. Repeat layering and season each layer.
5. Pour cream over.
6. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes.
7. Sprinkle both cheeses over potatoes and microwave on high, uncovered until cheese melts and bubbles, about 3 minutes. Cool 10 minutes.
8. May also be baked in oven at 350 degrees for about 1 hour, or until potatoes are tender.
9. Serves:
10. 6.

russet potatoes, rosemary, whipping cream, orangefleshed sweet potatoes, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=63159 (may not work)