Ramen Noodle & Cabbage Salad

• Salad
• 2 (3 ounce) packages beef-flavor ramen noodles
• 1 lb of shredded coleslaw mix
• 1 cup slivered almonds
• 1 cup sunflower seeds
• scallion
• Dressing
• 1/2 cup sesame oil (can use canola if you don't have sesame)
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 1 tablespoon light soy sauce
• toasted sesame seeds

1. Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
2. Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
3. Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
4. Garnish with toasted sesame seeds.

salad, beefflavor, coleslaw mix, almonds, sunflower seeds, scallion, dressing, sesame oil, white wine vinegar, sugar, soy sauce, sesame seeds

Taken from www.food.com/recipe/ramen-noodle-cabbage-salad-179034 (may not work)