Kendall Katwalk Chicken And Dumplings (Backpacking)

• 1 (7 ounce) packet cooked chicken (foil pouch)
• 2 1/4 cups Bisquick baking mix
• 1 teaspoon dried parsley
• 3 teaspoons chicken bouillon
• 1 tablespoon dried vegetable flakes
• 1 tablespoon dried onion flakes
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

1. At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.
2. In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.
3. Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.
4. Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.

chicken, bisquick baking, parsley, chicken bouillon, vegetable flakes, onion flakes, celery salt, black pepper, thyme

Taken from www.food.com/recipe/kendall-katwalk-chicken-and-dumplings-backpacking-294732 (may not work)