30 Minute Beef Pot Pie For 2

• 1/2 lb stew meat, cut into bite size pieces
• 2 cups chicken broth or 2 cups beef broth
• 1 tablespoon olive oil
• 1 tablespoon margarine
• 1 large carrot, cubed into small cubes
• 1 small onion, chopped fine
• 1 large potato, cubed into small cubes
• 2 teaspoons flour
• 1 (5 count) can biscuits (I prefer the flaky type of biscuits)
• salt and pepper

1. Bake biscuits according to package directions.
2. Pour broth into the saucepan, bring to a boil.
3. Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
4. Pour olive oil into a med size preheated pan.
5. Place margarine in pan with olive oil and melt.
6. Place carrots into pan, followed by onions, then potato.
7. Cook until tender.
8. When vegetables are tender, stir in flour until well blended.
9. Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
10. Place this in serving dish and top with the baked biscuits.

stew meat, chicken broth, olive oil, margarine, carrot, onion, potato, flour, salt

Taken from www.food.com/recipe/30-minute-beef-pot-pie-for-2-71698 (may not work)