Old Bay Grilled Steak Fries

• 1 tablespoon bay leaf powder
• 2 1/2 teaspoons celery salt
• 1 1/2 teaspoons dry mustard
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cardamom
• 6 large potatoes, scrubbed
• 2 tablespoons salt
• 1/4 cup vegetable oil

1. Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.

bay leaf powder, celery salt, mustard, paprika, ground black pepper, white pepper, ground nutmeg, ground cloves, ground allspice, ground ginger, red pepper, ground cardamom, potatoes, salt, vegetable oil

Taken from www.food.com/recipe/old-bay-grilled-steak-fries-306590 (may not work)