Mom'S Crock Pot Beef Stew

• 3 (10 1/2 ounce) cans campbells French onion soup
• 1 (2 lb) package beef stew meat
• 1 cup frozen sweet corn
• 1/4 onion, diced
• 3 carrots, sliced
• 2 large potatoes, chopped into chunks
• 1 (2 -4 ounce) can mushrooms, sliced
• 2 (14 1/2 ounce) cans green beans
• 1 cup water, if needed
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 3 dashes italian seasoning (optional)

1. Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
2. Chop and Dice potatoes, onion, and carrots.
3. Transfer all veggies to crock pot.
4. Add cans of French Onion soup, water, and other spices to your liking.
5. Stir to combine ingredients.
6. Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
7. Serve with biscuits or cornbread and Enjoy.

onion soup, beef stew meat, frozen sweet corn, onion, carrots, potatoes, green beans, water, salt, pepper, garlic, italian seasoning

Taken from www.food.com/recipe/moms-crock-pot-beef-stew-489541 (may not work)