Oreo Torte

• First Layer
• 1 (2 lb) package Oreo cookies, crushed in food processor
• 1/2 cup margarine, melted
• Second Layer
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (8 ounce) container whipped topping
• Third Layer
• 2 (4 ounce) packages instant chocolate pudding mix
• 3 cups milk
• Fourth Layer
• 1 (8 ounce) container whipped topping

1. FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
2. Mix the remaining crushed cookies and margarine.
3. Press into the bottom of a 9x13 pan and chill for 1/2 hour.
4. SECOND LAYER: Beat cream cheese and sugar together until creamy.
5. Fold in whipped topping until well blended.
6. Spread evenly over the 1st.
7. layer.
8. THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
9. Spread over the 2nd.
10. layer.
11. FOURTH LAYER: Spread whipped topping over the 3rd.
12. layer.
13. Sprinkle the 1/2 cup cookie crumbs on top.
14. Chill and serve.

layer, cookies, margarine, layer, cream cheese, sugar, layer, instant chocolate pudding, milk, layer

Taken from www.food.com/recipe/oreo-torte-84154 (may not work)