Chunky Chicken Sauce For Pasta For 2

• 2 1/2 cups cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat)
• 1 (14 ounce) can chunky italian tomatoes with herbs
• 3 garlic cloves, chopped
• 1 small onions, chopped or 3 tablespoons dried onion flakes
• 1 teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce (the amount is up to your taste buds)
• 3 tablespoons parmesan cheese, grated
• 4 cups cooked pasta, your choice, cooked according to the instructions on the package

1. Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
2. Pour over hot cooked pasta.
3. Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
4. Enjoy.

chicken, chunky italian tomatoes, garlic, onions, chili flakes, parmesan cheese, pasta

Taken from www.food.com/recipe/chunky-chicken-sauce-for-pasta-for-2-124526 (may not work)