Nora Ephron'S Peach Pie

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter
• 2 tablespoons sour cream
• 3 egg yolks
• 1 cup sugar
• 2 tablespoons flour
• 1/3 cup sour cream
• 3 peaches, peeled and sliced

1. Preheat oven to 425.
2. Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
3. Lower oven temp to 350.
4. In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
5. Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
6. Remove foil from pie and bake 10 minutes more, or until filling is set.

flour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, peaches

Taken from www.food.com/recipe/nora-ephrons-peach-pie-440852 (may not work)