El Dorado Beef-Cheese Casserole

• 1 lb. ground beef
• 1 Tbsp. instant minced onion
• 1/2 tsp. garlic salt
• 2 (8 oz.) cans tomato sauce
• 1 c. sliced ripe olives
• 1 c. (1/2 pt.) dairy sour cream
• 1 c. small curd cottage cheese
• 3 to 4 canned chiles, seeded and chopped (you can use 2 or 3 depending on how hot you like it)
• 1 pkg. crisp tortilla chips (corn flavor)
• 2 c. (1/2 lb.) grated Monterey Jack cheese

1. Place beef in cold skillet and brown. Add onion, garlic salt and tomato sauce. Combine sour cream and cottage cheese with green chilies. Crush tortilla chips in bottom of well-buttered 2 1/2-quart casserole. Add half the meat mixture; cover with half the sour cream mixture. Sprinkle with half the grated cheese. Repeat layers. Bake, uncovered, in 350u0b0 oven for 30 to 35 minutes. Garnish with reserved tortilla chips.

ground beef, onion, garlic salt, tomato sauce, olives, sour cream, cheese, chiles, tortilla chips, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8904 (may not work)