Easy Chocolate Chip Coffee Cake

• For cake
• 1 cup semi-sweet chocolate chips
• 1 (16 ounce) package poundcake mix
• 1 (8 ounce) container sour cream
• 1/2 cup milk
• 2 large eggs
• For Streusel Topping
• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 cup chopped pecans, toasted
• 2 tablespoons butter, melted

1. Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
2. Stir together chocolate chips and 1 tablespoon cake mix; set aside.
3. Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
4. Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
5. Sprinkle Streusel Topping evenly over batter.
6. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

cake, semisweet chocolate chips, poundcake mix, sour cream, milk, eggs, brown sugar, flour, ground cinnamon, pecans, butter

Taken from www.food.com/recipe/easy-chocolate-chip-coffee-cake-339476 (may not work)