Green Beans With White Wine And Garlic Vinaigrette

• 3 cups fresh green beans, trimmed
• 2 tablespoons shallots, finely minced
• 2 garlic cloves, minced
• 1/4 cup white wine vinegar
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• fresh ground pepper
• 1 dash salt (optional)

1. Blanch the green beans in boiling water for 2 minutes and drain.
2. Plunge them into cold water and drain again.
3. Whisk together the remaining ingredients and add to the green beans.
4. Toss and serve.
5. 6 1/2-cup servings.
6. Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.

fresh green beans, shallots, garlic, white wine vinegar, olive oil, lemon juice, fresh ground pepper, salt

Taken from www.food.com/recipe/green-beans-with-white-wine-and-garlic-vinaigrette-213756 (may not work)