One Dish Meal

• 2 lb. very lean ground beef
• 2 c. potatoes, sliced thin
• 2 c. onions, sliced thin
• 1 c. carrots, sliced thin
• cabbage (white and red)
• 1 can sliced mushrooms
• 2 cans creamy chicken mushroom soup
• garlic salt to taste
• Greek seasoning to taste
• salt to taste
• pepper to taste

1. Put salt, pepper, garlic salt and Greek seasoning in bottom of electric frying pan.
2. Form meat into a large patty to cover the whole bottom of the pan.
3. Add another layer of 4 seasonings.
4. Put 1/2 can of soup over meat.
5. Layer potatoes, onions and carrots. Add more seasoning and more soup.
6. Layer cabbage and mushrooms. Add remaining soup.
7. Let simmer until meat and vegetables are done, 45 minutes to 1 hour.

very lean ground beef, potatoes, onions, carrots, cabbage, mushrooms, chicken mushroom, garlic salt, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608239 (may not work)