Chocolate Cherry Bars
- 1 (18 1/2 ounce) package devil's food cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 large eggs, beaten
- Frosting
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons butter or 5 tablespoons margarine
- 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
- Heat oven to 350u0b0.
- Grease and flour 13x9-inch pan.
- In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
- Spread in greased and floured pan.
- Bake at 350u0b0 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- In small saucepan, combine sugar, milk and margarine.
- Bring to a boil; boil 1 minute, stirring constantly.
- Remove from heat; stir in chocolate chips until smooth.
- Pour and spread over warm bars.
- Cool completely and cut into bars.
cake mix, cherry pie filling, almond, eggs, frosting, sugar, milk, butter, semisweet chocolate chips
Taken from www.food.com/recipe/chocolate-cherry-bars-37084 (may not work)