Punch Bowl Cake

• 1 box yellow cake mix or 1 golden pound cake
• 2 boxes vanilla instant pudding mix (4 oz.)
• 1 qt. strawberries, drained
• 1 large can crushed pineapple (16 oz.)
• 1 large bag coconut
• 1 c. chopped nuts
• 2 medium containers Cool Whip

1. Bake layer cake according to directions, making 2 layers.
2. Let cool.
3. Prepare vanilla instant pudding mix according to directions using cold milk.
4. Crumble one layer of the cake in the bottom of a large punch bowl or trifle bowl.
5. Spread with 1/2 can pineapple evenly over cake.
6. Next, spread 1/2 pudding evenly over pineapple. Next, spread 1/2 strawberries over pudding.
7. Next, sprinkle 1/2 chopped nuts over the strawberries.
8. Next, spread 1/2 coconut over the nuts.
9. Add one container of Cool Whip.

yellow cake, vanilla instant pudding, strawberries, pineapple, coconut, nuts, containers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623406 (may not work)