Turkey-Cheddar Noodle Casserole

• 1 (8 oz.) pkg. medium egg noodles
• 1 (10 oz.) pkg. frozen broccoli spears
• 3 Tbsp. oleo
• 3 Tbsp. flour
• 2 c. milk
• 1 Tbsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. mustard
• 1 1/2 c. shredded Cheddar cheese
• 1/2 c. toasted slivered almonds
• 2 c. cubed cooked turkey or chicken

1. Cook noodles according to directions; cook broccoli tender-crisp.
2. Drain and coarsely chop.
3. Make white sauce of milk, flour and oleo.
4. Stir seasoning into white sauce; stir cheese into white sauce.
5. In 11 x 7 x 1 1/2-inch casserole, buttered, place 1/2 noodles; cover with turkey and 2/3 amount of broccoli.
6. Pour half of cheese sauce over noodles and turkey.
7. Cover with remaining noodles; press remaining broccoli flowerets into noodles.
8. Pour over remaining cheese sauce; sprinkle with almonds. Bake at 350u0b0 for 30 minutes.

egg noodles, frozen broccoli spears, oleo, flour, milk, salt, pepper, mustard, cheddar cheese, almonds, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914483 (may not work)