Stir-Fried Prawns In Coconut Cream

• 4 tablespoons butter
• 2 dozen prawns, medium, peeled and deveined
• 1/2 cup cornstarch
• 2 -3 shallots, minced
• 1 cup coconut cream, canned
• 1 tablespoon lemon juice
• Tabasco sauce, few dashes to taste
• salt, to taste
• white pepper, to taste

1. Melt butter in a large frying pan.
2. Dip prawns, very lightly, into cornstarch and shake off excess.
3. Add them to frying pan, along with shallots and saute for 3-5 minutes, just enough to barely cook through.
4. Stir in coconut cream, lemon juice and Tabasco sauce.
5. Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
6. Boil the sauce rapidly until it is smooth and thickened.
7. Pour sauce over the prawns and serve with white rice.

butter, prawns, cornstarch, shallots, coconut cream, lemon juice, tabasco sauce, salt, white pepper

Taken from www.food.com/recipe/stir-fried-prawns-in-coconut-cream-126576 (may not work)