Bacon Cheddar Bread

• 3 cups bread flour (4 c)
• 1 cup water (1 1/3 c)
• 1 tablespoon oil (2 Tbsp)
• 1 teaspoon salt (1 1/4 tsp)
• 2 tablespoons sugar (2 Tbsp plus 1 1/2 tsp)
• 2 tablespoons nonfat dry milk powder (3 Tbsp)
• 1 1/2 teaspoons active dry yeast (2 tsp)
• 1 1/2 cups cheddar cheese, shredded (2 c)
• 6 slices crisp bacon, crumbled (8 slices)

1. Place ingredients in bread pan in order listed or according to manufacturer' s directions.
2. The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
3. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.

bread flour, water, oil, salt, sugar, nonfat dry milk, active dry yeast, cheddar cheese, bacon

Taken from www.food.com/recipe/bacon-cheddar-bread-238636 (may not work)