Spicy Korean Fried Chicken

• Fried Chicken
• 600 g chicken thighs (cut into bite size)
• 2 tablespoons garlic (minced)
• salt and pepper
• 1 egg
• 50 g all-purpose flour
• 50 g cornstarch
• canola oil (to fry)
• Gochujang Sauce
• 4 tablespoons red chili paste (gochujang miso)
• 4 tablespoons tomato ketchup
• 1 tablespoon honey
• 1 tablespoon sugar
• 2 tablespoons mirin
• 2 teaspoons ground red chili peppers
• 2 teaspoons garlic (minced)
• 2 tablespoons white sesame seeds
• 6 tablespoons water

1. 1) Cut the chicken into bite size pieces and place them in a bowl and with 2 tablespoons of garlic and salt and pepper. Mix well and rest for 30 minutes.
2. 2) Beat the egg and coat the chicken pieces with the egg.
3. 3) Mix flour and potato starch 1:1 and lay the chicken pieces in the mixture to coat.
4. 4) Heat the oil high and deep-fry the chicken till golden brown.
5. 5) In another pan heat 1 tablespoon of canola oil and the Gochujang sauce ingredients in a bowl.
6. 6) Saute finely chopped onion in the pan till brown and then add the Gochujang sauce and heat until it bubbles.
7. 7) When the sauce shimmers, put in the fried chicken pieces and toss with the sauce until evenly coated.

chicken, chicken, garlic, salt, egg, flour, cornstarch, canola oil, gochujang sauce, red chili paste, tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic, white sesame seeds, water

Taken from www.food.com/recipe/spicy-korean-fried-chicken-498843 (may not work)