Tomato Chili

• 10 -12 fresh tomatoes, peeled & blended
• olive oil
• 5 -6 garlic cloves
• 1 -2 1 -2 lb pork (optional) or 1 -2 lb sausage (optional)
• 1 cup red onion, diced
• 2 -3 cups green peppers, diced
• 1 -2 jalapeno, diced
• 1 (14 ounce) can black beans, drained and rinsed
• 1 cup corn
• 2 cups chicken stock
• 1 cup white rice, cooked
• 1/2 bunch cilantro, roughly cut, some reserved for topping
• 2 green onions, diced
• fat free sour cream

1. Heat oil with garlic over med-hi heat.
2. (if using meat, add meat and brown. Drain excess grease).
3. Add onions and cook 5 min.
4. Add peppers and cook until soft.
5. Add beans and corn and cook 1 min, just to warm.
6. Add blended tomatoes, chicken stock, cilantro, and cooked rice.
7. Season to taste with salt and pepper.
8. Simmer 15-20 minutes, or until desired thickness is achieved.
9. Serve topped with green onions, chopped cilantro and a dab of (fat free) sour cream.

tomatoes, olive oil, garlic, pork, red onion, green peppers, black beans, corn, chicken stock, white rice, cilantro, green onions, sour cream

Taken from www.food.com/recipe/tomato-chili-182897 (may not work)