Georgian Fried Spicy Meatballs – Apkhazura

• pork fat or pork, with beef - 600-700 g
• pomegranate, - 1 cup (peeled)
• red onion, big - 2 pcs
• garlic - 3 clove
• coarsely ground black pepper, - 1/4 tsp
• red pepper, chili powder - 1/2 tsp
• coriander, - 1/2 tsp (dried seeds!)
• savory, dry - 2-3 good pinches

1. Stage 1.
2. Grid unwound. We place the grid in a pot of cold water, dissolving the pre-salt and vinegar. Soak at least two hours. See the link in the article to the recipe how to prepare a grid to work.
3. Stage 2.
4. Meat cleanse. Chop with a sharp knife or we shall cut finely. Red onion and garlic clean up, we shall cut finely. Thoroughly knead minced with spices: coriander (do not need to pound it into dust), fragrant savory, red and black pepper. Only after you knead, vsyplem pomegranate or a barberry and mix gently to avoid damaging the juicy berries.
5. Stage 3.
6. We expand the grid on the table. We spread the stuffing size of a small woman's fist, carefully wrapped in a net, neatly cut off the excess with a knife. Abhazura attach form kabab - oblong patties. If you are going to fry in a pan abhazura it is necessary to flatten slightly. For cooking on the grill, place the ideal shape. Before cooking should be placed abhazura in a cool place for 30-40 minutes.
7. Step 4.
8. Fry on a hot pan on all sides until browned, turning gently, so as not overstrained grid for 10-12 minutes. Alternatively, you can roast in the oven at ketsi.
9. Step 5.
10. Abhazura (Georgian Fried Spicy Meatballs - Abkhazura) serve on warmed ketsi with finely chopped onions, sprinkle with pomegranate grains. Separately, you can submit tkemali, khachapuri or shotis puri. Yes, it is very tasty! Bon Appetit!

pork, pomegranate, red onion, garlic, ground black pepper, red pepper, coriander, pinches

Taken from www.food.com/recipe/georgian-fried-spicy-meatballs-apkhazura-526570 (may not work)