Almond-Crusted Shrimp

• 1/2 cup ground almonds (pulse almonds in food processor until coarsely ground)
• 3 tablespoons flour
• 1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley
• 1/2 teaspoon seafood seasoning (such as Old Bay)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb shrimp, shells, tails and veins removed
• 1 egg white
• 2 tablespoons corn oil, divided use
• 1 lemon, cut into wedges (optional)

1. Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
2. Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
3. Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
4. Use remaining oil as necessary.
5. Serve immediately, accompanied by lemon wedges, if desired.

ground almonds, flour, parsley, seafood seasoning, salt, black pepper, shrimp, egg, corn oil, lemon

Taken from www.food.com/recipe/almond-crusted-shrimp-172997 (may not work)