Gingerbread With Complimentary Protein

• 1 cup butter or 1 cup margarine
• 1 cup boiling water
• 1 cup molasses
• 1 cup brown sugar
• 2 eggs
• 2 1/2 cups whole wheat flour
• 1/2 cup soy flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ginger
• 2 teaspoons cinnamon

1. Preheat oven to 350 degrees.
2. In a mixing bowl, cut butter or margarine into small cubes.
3. Pour boiling water over butter to melt it.
4. (This could also be accomplished in the microwave).
5. Beat into this mixture, the molasses and brown sugar.
6. Being sure that the mixture is not hot, beat in the eggs.
7. In a separate bowl, combine all the rest of the dry ingredients.
8. Stir, then beat them into the molasses mixture.
9. Pour into a greased and floured 9x13 baking pan.
10. Bake for approximately 35-45 minutes in a preheated 350 degree oven.
11. Serve with whipped cream or applesauce.

butter, boiling water, molasses, brown sugar, eggs, whole wheat flour, soy flour, baking powder, baking soda, salt, ginger, cinnamon

Taken from www.food.com/recipe/gingerbread-with-complimentary-protein-102307 (may not work)