Fix And Forget Pork Chops And Rice

• 1 1/2 c. instant rice
• 1 1/3 c. water
• 11 oz. can corn with sweet peppers
• 1 medium carrot, shredded
• 1 Tbsp. minced onion
• 1/4 to 1/2 tsp. dry thyme, crushed
• 1 can cream of mushroom soup
• salt and pepper to taste
• 1/4 c. seasoned bread crumbs
• 1/2 tsp. paprika
• 1 Tbsp. oleo, melted
• 4 pork chops

1. In medium saucepan, combine uncooked rice, water, undrained corn, carrots, onion and thyme; bring to a boil.
2. Stir in soup. Transfer to a 2-quart rectangular baking dish.
3. Trim fat from chops.
4. Sprinkle with salt and pepper.
5. Arrange on rice mixture. Cover with foil.
6. Bake at 375u0b0 for 20 minutes.
7. Stir together bread crumbs and paprika.
8. Add oleo; toss gently to mix.
9. Remove foil from chops; sprinkle bread crumb mixture over chops.
10. Bake, uncovered, about 20 minutes longer or until chops are done and rice is tender.

instant rice, water, corn with, carrot, onion, thyme, cream of mushroom soup, salt, bread crumbs, paprika, oleo, pork chops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776356 (may not work)