Beef With Chilli Plum Sauce

• 2 garlic cloves (minced)
• 1 chili (long red finely chopped)
• 2 tablespoons soy sauce
• 3/4 cup plum sauce
• 800 g rump steak (trimmed)
• 2 tablespoons vegetable oil

1. Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
2. Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
3. Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
4. Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
5. Arrange beef on a platter and serve with remaining sauce.

garlic, chili, soy sauce, plum sauce, rump steak, vegetable oil

Taken from www.food.com/recipe/beef-with-chilli-plum-sauce-445019 (may not work)