Chicken Calvados

• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 16 ounces boneless skinless chicken breasts
• 4 teaspoons vegetable oil
• 2 onions (thinly sliced)
• 4 golden delicious apples (peeled, cored, thinly sliced)
• 1 cup apple juice
• 2 tablespoons calvados (apple Brandy)

1. In a small bowl, combine the salt, pepper, cinnamon, ginger, & nutmeg. Rub into the chicken.
2. In a large nonsick skillet, heat oil. Saute chicken until browned, about 3 minutes on each side. Transfer to a plate.
3. In the same skillet saute the onions until softened, about minutes. Stir in the apples & cook, turning occassionally, until golden brown & tender, 3-5mins. Stir in the cider/juice; bring to a boil.
4. Return the chicken to the skillet & cook, turning as needed, until cooked through about 5 minutes longer. TRansfer to a platter.
5. Stir in the calvados into the skillet, cok until the apples and onions are glazed and the liquied is thickened, about 3 minutes.
6. Serve the chicken, topped with the apple mixture.

salt, ground pepper, cinnamon, ground ginger, nutmeg, chicken breasts, vegetable oil, onions, golden delicious apples, apple juice, calvados

Taken from www.food.com/recipe/chicken-calvados-299049 (may not work)