Baked Haddock With Crumb Topping

• 2 lbs haddock or 2 lbs cod fish fillets
• 32 Ritz crackers, crushed (32 crackers in a sleeve)
• 1/4 cup parmesan cheese, grated
• 2 teaspoons garlic powder
• 1/4 cup chopped fresh flat leaf parsley
• 3 tablespoons extra virgin olive oil
• 3 tablespoons butter, drawn

1. Preheat the oven to 400 degrees.
2. Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.
3. Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.
4. Place two tablespoons of water around the bottom of the fish.
5. Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.

haddock, crackers, parmesan cheese, garlic, flat leaf parsley, extra virgin olive oil, butter

Taken from www.food.com/recipe/baked-haddock-with-crumb-topping-496993 (may not work)