Breakfast Cheesecake (South Beach Diet, Phase 1)

• 16 ounces low fat cottage cheese or 16 ounces ricotta cheese
• 8 ounces plain low-fat yogurt
• 4 eggs
• granular sweetener equal to 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon grated lemon rind (or to taste)
• 2 tablespoons lemon juice (or to taste)
• cooking spray

1. Preheat oven to 325u0b0F.
2. Blend the cottage cheese for about a minute until perfectly smooth and free of lumps.
3. Add yogurt and blend another minute.
4. Add remaining ingredients and blend just to mix.
5. Correct seasoning.
6. Spray a 9 inch square pan with cooking spray.
7. Pour the batter into the pan.
8. Bake about 40 minutes or til set (insert a needle or small sharp knife that comes out clean).
9. Let remain in turned off oven, with the oven door closed, until oven cools completely.
10. Remove from oven; let cool on a rack.
11. Chill for at least 12 hours.

cottage cheese, lowfat yogurt, eggs, granular sweetener equal, vanilla, lemon rind, lemon juice, cooking spray

Taken from www.food.com/recipe/breakfast-cheesecake-south-beach-diet-phase-1-460342 (may not work)