Mango Habanero Pork Tenderloin With Cuban Guacamole

• 1 1/4 lbs pork tenderloin
• salt and pepper, to taste
• 1/2 cup mango chutney
• 1 habanero pepper, seeded and minced
• 1 ripe avocado, cut into a 1 inch dice
• 1/2 cup fresh pineapple, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin

1. Preheat oven to 400u0b0F Coat a shallow roasting pan with cooking spray.
2. Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
3. Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
4. Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
5. Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.

pork tenderloin, salt, mango, pepper, avocado, fresh pineapple, fresh cilantro, lime juice, ground cumin

Taken from www.food.com/recipe/mango-habanero-pork-tenderloin-with-cuban-guacamole-383914 (may not work)