Sweet & Creamy Butternut Squash Soup From Disney'S Boma

• 3 ounces unsalted butter
• 11 ounces butternut squash, cut in chunks
• salt and pepper (to taste)
• 8 ounces water
• 8 ounces heavy cream
• 8 ounces milk
• 2 tablespoons sugar, adjust if needed
• 1 teaspoon ginger (ground)
• 1 teaspoon nutmeg (ground)
• 1 teaspoon cinnamon (ground)
• 1 teaspoon coriander (ground)
• 1 tablespoon cornstarch
• 2 ounces water
• 3 ounces American cheese

1. In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325-degree oven for 45 minutes (I use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
2. In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. Add sugar, ginger, nutmeg, cinnamon, and coriander.
3. Make a slurry with the cornstarch and add to the soup.
4. Add the American cheese and continue mixing until smooth.
5. Adjust seasoning.

butter, butternut squash, salt, water, heavy cream, milk, sugar, ginger, nutmeg, cinnamon, coriander, cornstarch, water, american cheese

Taken from www.food.com/recipe/sweet-creamy-butternut-squash-soup-from-disneys-boma-351884 (may not work)