Baileys, Cream Cheese And Chocolate Muffins

• 90 g cream cheese
• 1 1/2 tablespoons Baileys Irish Cream
• 1 egg
• 3/4 cup milk
• 1/3 cup water
• 50 g butter, melted
• 100 g chocolate, grated
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons cocoa
• 1/2 cup sugar

1. Beat cream cheese until smooth, add Baileys and beat again.
2. In separate bowl whisk egg, water and butter, then add chocolate.
3. Sift remaining dry ingredients into egg mixture and stir until just combined.
4. One third fill well-greased muffins pans with muffin mixture, make a hollow in centre, and fill with 1 teaspoon cream cheese mixture.
5. Top up to three quarters full with reamaining muffin mixture.
6. Bake 190 C for 20 minutes.

cream cheese, irish cream, egg, milk, water, butter, chocolate, flour, baking powder, salt, cocoa, sugar

Taken from www.food.com/recipe/baileys-cream-cheese-and-chocolate-muffins-241814 (may not work)